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Philadelphians are extremely loyal and have strong opinions about everything. Food is no different. So, the Gino Cheesesteak vs. Pat rivalry brings out a lot of strong emotions.

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Most true Philadelphians are likely to name somewhere else when asked about the best cheesesteak in the city. Everyone has their favorites and this is rarely one of the 9 places

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And Passink. But the mystery of the Cheesesteak Battle in the heart of Italian Philly captures the imagination. And tourists flock here outside.

The prevailing sentiment is that locals don’t eat at Pat’s or Gino’s. This is probably a bit of an exaggeration, but there is some truth to the statement. This stop is often at the top of the list for most people visiting the city.

And Passyunk, the entrance to the famous Italian market. According to legend, he is tired of eating his own hot dogs.

One day, he had a ribeye steak on the grill, sliced ​​it, tossed it on a roll with grilled onions and made himself a meal. A regular customer saw it (he was said to be a taxi driver), asked about it, and Pat shared half a sandwich. And the steak was born. The cheesy goodness actually came a few years later.

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There is no disputing that Pat’s longevity and focus on the delicious sandwich has made it one of the city’s most iconic foods.

Joey Vento was a scrappy kid who saw the popularity of a South Philly cheesesteak place and decided he wanted in on the action. In 1966 he stood on the street. Legend has it that when he opened the store, all he had was a box of steaks and $6 to his name.

Joey had a son, Gino, in 1971 and changed the name. Geno still runs the store today. Don’t worry, you can’t miss it. There are so many bright lights that you can reportedly see from space.

Where did the competition come from? No one knows for sure, but things heated up in 1976. In the picture

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, Tony Gazzo’s character takes Rocky (Stallone) for a cheesesteak at Pat. But in fact it was rumored that Joey Vento took it to his shop for a bit and the feud (jealousy?) started from there.

But at its heart, this rivalry is essentially a marketing campaign. If you’re going to try one, you should try both, right? Through this, the customers have to do the taste test themselves, so the sales have increased in both stores.

The dirty secret here is that the two stores are more alike than different. You’ll see reviews online from people in Texas or New York City about how good the onions are at one store or another. Or how good the cheese is in one or the other. They are all the same. Both shops use the same cheese and the same onion. In the past, they both used the same bread (although Pat now uses Aversa and Genos uses Lisso). Early in the morning, you can sit on the corner and watch the delivery drivers stop by both stores.

The real difference between Pat and Gino’s is the preparation of the meat. Pats, like most authentic steaks in the city, are thinly sliced ​​and then worked on the grill. Genos, in a different order, cook their steak in thick cubes/strips and then cut them on the grill. It’s your choice: chopped or sliced. There is no competition except marketing.

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And marketing is substantial. There is a lot of word of mouth buzz. But you also see T-shirts and, in the past, billboards. This battle began in 2009. Phil went on the show for a cheesy “therapy” session to stop the rivalry (again, great marketing). This episode is best remembered as the cheeky Dr. Phil shot it to the cameras – and spat them out. This obviously orchestrated gimmick made for some fascinating television and introduced a lot of America to their traditional food from Pennsylvania.

So how real is the rivalry? Not so much. Both owners have been spotted together socially in the city. Other media reported that both owners lived in the same building for some time. Both have collaborated in charity and humanitarian projects. And the two work together to keep the secret of the Pats and Geno’s rivalry alive: keep the prices the same, the steak offerings the same, and the corner battle in people’s minds.

For us, we definitely prefer other shops in the city. However, if we reduce the city guests to 9

And passionately, our priority is Pat. Nothing beats a classic, and the thinly sliced ​​steak is moist and tender. There’s a reason why the rivalry is always Pat’s vs. Geno’s and never Geno’s vs. Pat’s – the winner comes first.

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There is a real reason for this. Cooked thinly, the sliced ​​steak is moist and tender if served quickly. Chopped steaks can be overworked and dry, especially if they spend a lot of time on the heat. More often than not, overcooking on a hot surface will result in a dry, tough steak.

But to really pick a winner, you’ll need to order the same steak at both stores and then do your own blind taste test. No recognizable names should appear. When we do this test, more often than not, the winner is Pat.

Of course, many people have a preference in the best cheesesteak debate based on the appearance of restaurants, but this is a completely different matter…

Visiting is easy. Both Pat’s and Gino’s are open 24 hours a day, almost every day of the year. On the other hand, parking in this neighborhood is a nightmare.

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Cheesesteak Tours: Some cheesesteak tours take you on a Segway ride to both Pat’s and Geno’s, as well as some of the other shops in town. If you’re interested, you can check out the Segway Cheese Tour here.

Remember: Cheesesteak shops are cash only. Pat conveniently provides an ATM if you forget. And have your order ready when you get to the window or face the wrath of South Philly customer service.

Lance Longwell is a writer and photographer who has appeared on his website Travel Addicts since 2008. He is passionate about food, architecture and cultural oddities. He loves to share his experiences in Philadelphia and the region. A password reset email has been sent to the email address on file for your account, but it may take a few minutes to show up in your inbox. Please wait at least 10 minutes before attempting another reset.

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If you have more than one child, you are guaranteed to have experienced sibling rivalry. Sibling rivalry can take the form of arguments, name-calling, tattling, physical fights, competition and comparison, taking each other’s things, and other behaviors.

For parents, dealing with sibling rivalry can be frustrating, exhausting and upsetting. Most parents dream that their children are loving, kind and supportive of each other.

Before you continue, we thought you might want to download our free personal and family values. This printable provides a great opportunity for your family to explore and identify values ​​that will help you and your children make the right choices.

Sibling rivalry is natural and even inevitable. It is important to understand that while you can reduce stress, you cannot eliminate it completely.

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Siblings fight because of jealousy, competition, conflicting needs and temperaments, and sometimes out of boredom or even as a way to connect with each other or get attention from you.

Believe it or not, there are some benefits to sibling rivalry. It helps children learn to navigate power struggles, compromise, manage and resolve conflict, set boundaries and be assertive, and more.

Ultimately, the goal is not to eliminate sibling rivalry. The goal is to use conflicts as learning moments, maximizing the potential benefits of sibling rivalry.

At the same time, you can establish rules, structure, and relationship-building practices that will reduce unhealthy and excessive sibling warfare.

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In collaboration with your children, create and post clear family rules to help reduce conflict. Rules for sibling conflict include no hitting, using words to solve a problem, asking or using something that belongs to someone else, calling each other by their names (not mean words), etc.

It is also helpful in establishing shared family values ​​such as respect, kindness and supporting each other. A good way is to create a family manifesto

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